![]() “My dad was the king of child labor,” John says. In addition to all four O’Toole boys, Jim O’Toole seemed to employ half the youngsters living in the Forest Hill area back in the day. I don’t think anybody in this city could say anything bad about them.” “My family probably could have been millionaires 10 times over, but my dad, if somebody needed something, he just gave it to them. “There wasn’t a night that I didn’t come home that there wasn’t someone sleeping on the couch,” Tom says. The sons describe their parents as exceptionally giving, hosting friends, neighbors and customers on Christmas and generally trying to take care of their fellow man. I was scared to death of her,” before adding that she was “the backbone” of the family. “He always wanted to open a bar.”Īs for Marie, Tom describes his mother as a “5-foot, redhead woman from Brooklyn. “He just came through Richmond and liked it,” Tom says. Around the time he turned 40, he decided it was time for a change and moved his family south. Born in Pittsburgh shortly after the O’Tooles came to America from Ireland, Jim – an “anchor baby,” his sons joke – first encountered Richmond while working as a traveling salesman, selling coin-operated locks for bathroom stall doors, among other things. The story of O’Toole’s begins with John and Tom’s parents, Jim and Marie. Brothers John and Tom O’Toole stand in the dining room of their new location in Midlothian.
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